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Scrambled Egg with Cheddar Cheese



A quick and easy breakfast to enjoy with your kids before you go to work!


What you need (2 toddler portions):

  • 2 medium eggs

  • 75ml milk

  • Black pepper

  • Pinch of salt

  • 1 tsp butter

  • 50 gr cheddar cheese grated

  • 1 tbsp oregano

  • Soft bun

Whisk egg and milk together. Add the black pepper and salt.

Melt the butter in a pan, add the egg mixture and cook until eggs begin to scramble.

Sprinkle the cheese and oregano on the top. Leave for 3 – 4 mn.

Cut the bun in half and fill it with the cheesy egg.


You can add some bacon to spice it up…


Enjoy it!

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