Sweet cookies but not too messy. You would love to serve them to your toddler!
What you need (20 cookies):
100g unsalted butter
100g golden caster sugar
1 large egg
175g plain flour sifted
50g ground almonds
1tsp ground mixed spice
75g of raisins
In a bowl, beat the butter and sugar until fluffy. Add the egg and beat well.
Add the flour, ground almonds, mixed spice and currants and mix to a firm dough. Cover and chill for 15 – 20mn
Preheat the oven to 180 degrees. Grease a baking tray. Roll out the dough to 3 – 4mm thick. Use a 5cm biscuit cutter to cut out rounds and place on a tray.
Brush the biscuit with a little melted butter and sprinkle with sugar. Bake in the oven for 8 – 10mn, until lightly golden. Cool on a wire rack.