Potato Baked with Sour Cream
- Toofoola
- Apr 22, 2022
- 1 min read

Do you know that potatoes are low in saturated fat, cholesterol and sodium? They are a good source of Vitamin C, Vitamin B6, Potassium and Magnesium.
Here is a delicious and nutritious recipe to enjoy with your kids at lunchtime!
What do you need:
2 large potatoes sliced thinly
1 cup sour cream
1 can cream potato soup
1 cup cheddar cheese
1/2 tsp paprika
1/2 tsp salt
Mix potato, sour cream, salt and soup in a bowl.
Put a layer in a pan covered with butter.
Sprinkle cheese on the top. Repeat the layers until the quantity is finished.
Put in the oven at 250 degrees for 1 hour or until done.
Remove from oven and sprinkle paprika on the top.
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