Corn with butter is a healthy snack that kids adore! For every ½ corn on the cob, you need 10 g of unsalted butter.
To make this corn on the cob, melt the butter in a small saucepan. Bring in a large pan of salted water to the boil or steam the corn on the cub until it is just tender. Drain it and serve it with melted butter drizzled over the top.
As much as possible, make your toddler’s snacks fresh fruits or vegetables!