These are really popular with kids.
What you need (7 kids portions):
15g unsalted butter
1 medium egg
284ml buttermilk
2 drops vanilla extract
125g plain flour
1tsp bicarbonate of soda
100g dried pears, finely chopped
150g blueberries
2tsp vegetable oil
Melt the butter in a small pan. In a mixing bowl, whisk together the egg, buttermilk, vanilla extract and melted butter.
Sift the flour and bicarbonate of soda into a separate bowl, add the egg mixture and mix together.
Stir in dried pears and blueberries
Heat 1tsp oil in a pan. Spoon 1 -2 tbsp of batter for each pancake into the pan. Cook for 2 – 3mn, then flip over and cook until the pancakes are lightly browned.
Try serving them with powder sugar or maple syrup!