A special treat for your kids to savour in an afternoon!
What you need (16 portions)
75g golden caster sugar
2 tbsp syrup
175g rolled oats
75g chocolate milk
Melt the butter, sugar and syrup in a pan. Add oats and mix thoroughly.
Pour the mixture in a tin. Put it in the oven for 15mn at 180 degrees.
Cool and cut the mixture into 8 fingers then cut them diagonally. You will have 16 triangular flapjacks.
Dip the flapjacks in the melted chocolate and leave to cool.
* You can add chocolate chips to oats instead of dipping them in melted chocolate.
Enjoy this dessert with your kids!